Sweet and Sour Meatballs

I just made this for dinner tonight and it was GREAT! Another wonderful addition from Shana.

Meatballs:
Mix together
1lb ground beef
1 lb ground pork
1 cup or so of bread crumbs
2 eggs
worcestershire sauce to taste
garlic to taste
salt and pepper
a little chopped onion if desired

Roll into 1 1/2 inch balls and place on foil lined cookie sheet. Bake at 350 for about 15 mintues until browned. Remove and place in baking dish.

Sauce:
In a saucepan mix
2 1/2 cups brown sugar - packed
1 1/4 cup water
2/3 cup vinegar
3 tbsp soy
heat to boiling
Mix
2 1/2 tbs cornstarch
3 tbsp water
Add to boiling sauce and stir until thickened

pour over meatballs, put them back in the oven for about 20 minutes at 350. Yum.

Comments

Popular posts from this blog

Moussaka

Scotty's Nest Eggs

Pulled pork sandwiches