Black Pot

Good home made comfort food. Mmmm. It think the real name is Swiss Steak but our family renamed it Black Pot because my mom always made it in this big ancient black pot that I SWEAR makes it taste even better.

2 lbs Chuck steak or Stew Beef
1 onion sliced
1 green pepper sliced (I usually don't add - it over takes the dish)
1 can mushroom soup
1/4 cup ketchup
2 tsp worcestershire sauce
water

Place steak pieces in deep casserole or pot. Cover with onions and peppers. Mix remaining ingredients and pour over meat. Cover and bake at 350 degrees for 3 hours

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