Braciole
I have always wanted to try braciole . An avid lover Italian I just knew I would love this dish and boy was I right! Yum! I looked at several recipes online and combined a few and tweaked it to make it fit what I wanted. Enjoy! This is best if you can make it in the morning and let cook all day. Pronounced "bra- jole " or "bra- zhul " YOU WILL NEED: 1 Flank steak or 8 pieces of beef, thinly sliced. I used a flank steak and that had at it with a meat tenderizer to make thin and tender. Then I sliced it into 5 pieces . Prosciutto thinly sliced, enough to cover the flank steak 1 1/2 cups bread crumbs I went a little easy on the bread crumbs due to my personal tastes. 1/2 cup milk - eyeball it 2/3 cups Parmesan or Romano I used a block of parm and grated it fresh... mmmm .... and did about half of this to make room for other cheese Approximately 1/2 cup mozzarella/provolone/ fontina grated 1 small onion chopped **SEE ADDED VARIATIONS BELOW** Toothpicks 2 tbsp olive...