Showing posts from December, 2006

Buca Di Beppo's Chicken With Lemon

I have been CRAVING this recipe for a few weeks now and finally found the recipe online. It was incredibly easy to prepare and was delicious...just like at the restaurant. It looks nice and fancy too so a great dish to make for guests.

2 boneless skinless chicken breasts (6 oz ea)
Salt to taste
1 cup flour
1/4 cup olive oil
1/4 cup white wine
4 lrg lemons
1/2 stk unsalted butter softened

A small handful drained capers

Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish.

Begin to heat the olive oil in a 12-inch saute pan on medium-high heat. While oil is getting hot, lightly season both sides of the chicken breasts with salt. Lightly dust the chicken breasts in the flour. Shake off excess flour. Place chicken in the saute pan skin-side down.

When the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through. Whe…