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Showing posts from June, 2006

Yummy Recipes from Shana

Shana sent me a list of 10 of her favorite recipes. Try them out, I know I will!


Chocolate Fondue
Ingredients:
King Size mars bars
Whipping cream or ½ & ½
Any type of liqueur that strikes your fancy (I like grand mariner or kahula)
Serve With:
Strawberries (whole or halved)
Large Marshmallows
Pound Cake Cubed
Cream Puffs
Pineapple
Granny Smith Apples (sliced)
Bananas (Sliced)
Melt altogether in a pot, making sure to stir constantly to that it doesn’t burn. Heat until it just starts to bubble and transfer to a warm fondue pot.

Cheddar Cheese Fondue
Ingredients:
1 can of Campbell’s Cheddar Cheese Soup
2 Green Onions (chopped really finely)
1 tsp of garlic (granules or fresh work best)
1 cup of grated Cheddar Cheese
½ Cup of Romano or Parmesan Cheese (freshly grated)
Dash of Tabasco Sauce
White Wine or Beer to taste
Serve With:
Freshly sliced French bread or a Baguette
Granny Smith Apples
Cucumber
Celery
Peppers
Mix all ingredients together in a pot on low heat until in bubbles and transfer to a hot fondue pot.


S…

Homemade Hot Fudge Sauce

This is a fun and delicious recipe for these hot summer nights. Serve over ice cream or a warm fudgey cake. It is SUPER fast and easy and mmmmmm.....

1 can evaporated milk (12 oz)
1 Package Chocolate chips (12 oz)
1/2 cup sugar
1 tbsp butter
1 tsp vanilla

Heat milk, chocolate and sugar to boiling over medium heat, stirring constantly. Remove from heat.

Stir in butter and vanilla until mixture is smooth and creamy. Serve warm over ice cream, cake or brownies. Store in refrigerator up to 4 weeks.

Pulled pork sandwiches

I got this idea from my friend, Jennifer. I made them last night and they were oh so yummy. My mom makes these occasionally with a beef roast. Just as good.

Take a pork tenderloin and toss it in a crock pot. Let it simmer all day so that it is really tender. You can put BBQ sauce on it all day or add later. I did a little of both.
About 1 hour before you serve, take the meat out and shred it with a fork. I drained the juices because it was very watery. Put the meat back in the crock pot and pour BBQ sauce over top. Serve on rolls. Mmmm....
Jennifer insists that you use "Sweet Baby Ray's" BBQ sauce. It was yummy.