Homemade Hot Fudge Sauce

This is a fun and delicious recipe for these hot summer nights. Serve over ice cream or a warm fudgey cake. It is SUPER fast and easy and mmmmmm.....

1 can evaporated milk (12 oz)
1 Package Chocolate chips (12 oz)
1/2 cup sugar
1 tbsp butter
1 tsp vanilla

Heat milk, chocolate and sugar to boiling over medium heat, stirring constantly. Remove from heat.

Stir in butter and vanilla until mixture is smooth and creamy. Serve warm over ice cream, cake or brownies. Store in refrigerator up to 4 weeks.

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