Twice Baked Garlic Potatoes

I got this from a Weight Watchers Cookbook. Looks great and can't wait to try it!

4 large baking potatoes

1 garlic bulb

1/2 cup low sodium chicken broth

1/2 cup nonfat sour cream

1/2 tsp pepper

1/4 cup parmesan cheese grated

Paprika

1. Preheat oven 425

2. Peirce potatoes several times with a fork, place on baking sheet. Wrap the garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is browned and softened. (50-60 min). Let cool about 15 min until cool enough to handle.

3. Halve potatoes lengthwise, scoop out pulp into bowl, leaving skins intact. Cut the garlic bulb in half and squeeze out pulp and add to potato. Add broth, sour cream, and pepper. Stir and mash with a fork to desired texture. Spoon stuffing back into potato skins. Sprinkle with cheese and paprika.

4. Return to oven until heated through. About 15 minutes.

153 calories, 1g fat, 3g fiber

3 pts.

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