Bailey's Mousse


I found this online. It is from the British Weight Watchers, I believe and is only 3 points. Can't wait to try it!
POINTS® Value: 3
Servings: 4
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy


60 g caster sugar (about 1/3 cup)
1 whole whole egg, separated
2 serve egg yolk, (2 egg yolks)
2 nip Baileys Irish Cream, (60ml) (about 1/4 cup)
1/2 tsp cocoa powder, (optional)


Instructions


Reserve 1 tablespoon of caster sugar. Place the remaining sugar and 1 tablespoon of water in a small saucepan. Heat gently until the sugar dissolves. Boil rapidly for about 1 minute, or until the mixture is syrupy, but not caramelised.
Whisk the egg white in a medium bowl until stiff. Slowly add the sugar syrup, beating well to thoroughly combine.
Place the 3 egg yolks and remaining sugar and Baileys in a medium-sized heatproof bowl. Place the bowl over a medium-sized saucepan of simmering water. Whisk until thick and frothy; this will take at least 5 minutes. Whisk in the egg white mixture and share between 6 glasses. Chill in the fridge.
Dust with cocoa powder.

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