Baked Salami Chips

Take about 1/4lb of thinly sliced salami (Genoa or Dry). Preheat oven to about 325 or 350.

Place salami slices on a foil lined baking sheet. Make sure they do not over lap. Bake until nice and brown. About 15-20 minutes.

Serve with dip. I had this at a party once with Emeril's spicey blue cheese dip. Fabulous! And so easy breezy!

Comments

Mz.Elle said…
Ohhh hon,this sounds SO good,I need to make this NOW!
Droool
I never would have thought...yum!
10:41 PM
cinnalily said…
I think I'll try this too...it kinda works with the South Beach diet, which is working fabulously for me!
9:57 PM
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