Hamburger Soup

I've had this since I was a kid and is really good on a chilly night with fresh bisquits.

1 1/2 lbs ground beef
1 med onion chopped
1 28 oz can tomatoes
2 cups water
3 cans of consumme
1 can tomato soup
4 carrots chopped
1 bay leaf
3 celery stalks chopped
parsley if desired (I never use)
1/2 tsp thyme
8 tbsps barley

Brown meat and onion well. Drain. Combine the rest of the ingredients in large pot. Simmer covered at least 2 hours, or all day for richer flavor.

This makes a really huge pot. You can half the recipe or make the whole thing and it freezes very well.
pepper and salt to taste

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