Favorite Corn Bread

1 1/4 cup flour
3/4 cup yellow corn meal
a few tablespoons sugar ( I hate sweet cornbread!)
2 teaspoons baking powder
1/2 - 1 tsp salt
1 cup milk
1/4 cup vegetable oil or butter (if using butter use slightly more)
2 eggs

Heat over to 400
Bake in 8-9 inch pan for 20-25 min
Combine dry ingredients.  Stir in milk, oil and egg.  Do not over mix.

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