Thursday, April 28, 2011

Chinese Chicken Salad

Crushed Ramen Noodles and slivered almonds ( roasted about 10 or 15 min until browned)
Napa (Chinese) Cabbage - shredded
Celery - chopped
Green onion - chopped
I also add sesame seeds
Mandarin oranges (optional)
Shredded chicken


1/2 cup sugar

3/4 cup peanut oil

2 or 3 tablespoons soy sauce

1/4 vinegar

Bring to a rolling boil and let it boil together for at least 2 min, to mix.

Keep all parts separated and add together just before serving or it will all get soggy.

No comments: