Chasen's Chili

Chasen's was a famous resturant in Los Angeles that was known for it's fabulous chili. Try this. Completely worth the time. I like to eat it with a dollop of sour cream and shredded cheddar cheese. Mmmm...


1/2 lb pinto beans
5 cups canned tomatoes
1lb chopped green pepper (optional - I do not add this)
1 1/2 tbsp salad oil. I use olive oil
1 1/2 lbs onions chopped
2 cloves garlic
1/2 cup chopped parsley
1/2 cup butter
2 1/2 lbs ground beef - lean
1 lb lean ground pork
1/3 cup chili powder
2 tbsp salt
1 1/2 tsp pepper
1 1/2 tsp cumin seed
1 1/2 tsp msg (optional - I do not add)

Wash beans. Soak overnight in water. Simmer covered in same water until tender. Add tomatoes and simmer 5 minutes. Saute greem pepper in oil 5 minutes. Add onion and cook until tender, stirring often. Add garlic and parsley. Melt butter and saute meat 15 minutes, sturring and turning until red color is gone. Add to onion mixture. Stir in chili powder and cook 10 minutes. Add mixture to beans and add spices. Simmer covered for one hour. Uncover and cook another 30 minutes.

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