Dessert Pineapple Enchiladas with Vanilla Macadamia Sauce
This is a creation I thought up. The tortillas were good, but I think puff pastry or phyllo dough would be really good too. I was inspired by a sauce used in Kailua at BOOTS & KIMOS restaurant that is served over pancakes. I adapted the sauce recipe from one I found online. 1 fresh pineapple (you could use a large can of crushed too) 1/4 c brown sugar 1 tsp vanilla 2 tbsp cornstarch Peel and core pineapple, chop finely or put in a food processor/blender to make crushed. Put in a pot and cook over medium heat with brown sugar and vanilla. Cook for 5-10 minutes, then add corstarch mixed with a little water to thicken. You don't want it totally dry, but not watery either. In a smaller pot, melt 1/2 stick of butter with a few tbsp sugar (brown or white) and stir until sugar is melted. Take approximately 8 snack size flour tortillas (or dough, pastry) and fill with pineapple filling. Roll into enchiladas and place in a 9x9 pan. (you may have a lot of pineapple leftover a...